Grilled Beef and Fennel Salad
BY Ismaeel Razavi|March 6, 2018

Ingredients – Serves 1 

200g Rib eye

Half small fennel, finely sliced 

1/4 lemongrass stalk, finely chopped

1-2 Thai chillies, finely chopped

8-10 cherry tomatoes, cut in halves 

Half small shallot, finely sliced (or 1/4 small red onion)

Palmfull cucumber, finely sliced 

Small handful coriander, roughly chopped

Juice of one lemon

Teaspoon oil

Good quality salt

Pinch sugar 


1) Take Steak out fridge 30 mins before cooking to bring to room temperature then season well with salt, drizzle on oil and grill for 3 minutes on each side or until cooked to your liking.

2) Leave Steak to rest for 2-3 mins. 

3) Whilst Steak is resting, combine all the salad ingredients together and season to taste.

4) Slice Steak and serve on top of the salad.


Add less chilli to start. You can always add but you can’t take away 🙂


Protein – 52g

Fat – 21g

Carbs – 13

Calories – 486

SHARE THISShare on Facebook.Tweet this!Share on LinkedInGoogle this!